A conceptual dinner that is prepared in relation of the recent week’s working session at the Field Kitchen Academy…
Koral Elci born in Ankara, grew up in Istanbul, after stations in South America and Cyprus he came to Hamburg in 1999 - since then he lives and works here. In 2006 he graduated as an industrial designer at the HfbK Hamburg, then he started his own business as a restaurateur and designer.
In 2010, this was followed by the founding of kitchen guerilla GmbH - a culinary agency for gastronomy, design and consulting in Hamburg. Since 2014, he has been a guest professor in the field of food and design at various international universities.
He was also a presenter in cooking show TV formats such as "Brutzeln am Brennpunkt", "Kochkommando" and "Pimp den Pannfisch" on ZDF Info and NDR. On top, Koral was listed in the top 30 most creative chefs in Germany by @gq_germany in 2019. In 2020, he was also named Gastronome of the Year by Rolling Pin magazine.
*Please note that we have selected number of places for the conceptual dinners. As the dinners are prepared according to number of people, reservation is compulsory.